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NOW- Along the banks of the Wando River in Charleston, South Carolina we farm intensively on 1 acre. Growing organic vegetables for market, CSA and wholesale in the Lowcountry. We're a husband and wife team passionate about food as a right, seed saving, non gmo and the beauty in the world around us. We are so thankful for the wonderul resources available to us here, inlcuding CFSA, Clemson Extension, USDA and Low Country Local First.

FUTURE- We hope to expand to adjacent acreage, grow our presence in the local community and keep our agricultural heritage alive.

ROOTS- We spent the last decade in Maui, Hawaii where we began our adventure together. In 2012, Flying Squirl Farms was born. Dabbling in everything you can grow in year round growing conditions, FSF eventually ended up specializing in heirloom cherry tomatoes. In 2016 we returned to South Carolina to grow and care for our family.

The simple hearth of the small farm is the center of the universe.
— Masanobu Fukuoka
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